LUNCH
12:00 pm - 4:00 pm
APPETIZERS
$24
STEAK TARTARE
minced tenderloin beef, onions, capers, parsley, traditional sauce served w/ avocado & crisp shallots on a brioche toast
$24
$22
SHRIMP COCKTAIL
cocktail sauce
$22
$16
CHILLED CORN SOUP
tomato, jalapeno & grilled corn
$16
$21
ROASTED BEET SALAD
horseradish cream & toasted pistachios
$21
SALADS
$20
NEW YORK FARM FRESH MIX
gotham greens, radish, tomato, almonds, mixed with a mustard vinaigrette
$20
$22
PATTIN' CAESAR
fresh romaine lettuce gently tossed with finely mashed garlic, anchovy, fine herbs, parmesan cheese & topped with roasted croutons
$22
$21
BABY HEIRLOOM KALE SALAD
tomato, radish, toasted walnuts & almond dressing
$21
ENTREES
$31
CHICKEN PAILLARD
frisee salad, radish, cherry tomatoes, almonds & lemon vinaigrette
$31
$36
LOBSTER ROLL
smoked paprika mayo, cilantro & fries
$36
$27
PATTIN' BURGER
prime aged beef, bacon, lettuce, tomato, onion, american
$27
$34
SEARED ŌRA KING SALMON
braised cabbage, beurre blanc sauce & trout roe caviar
$34
$38
GRILLED CHICKEN SANDWICH
tomato, garlic aioli on semolina bread & fries
$38
$26
SEAFOOD COBB
smoked trout, shrimp, mortadella ham & avocado over chopped garden greens
$26
$24
FETTUCCINE ALFREDO
cherry tomato, garlic & grated parmesan cheese
$24
$32
STEAK SANDWICH
onion & swiss cheese
$32
SIDES
MAPLE GLAZED BRUSSEL SPROUTS
MAC & CHEESE
SAUTÉED SPINACH
STRAIGHT CUT FRIES
GRILLED CHICKEN ADDED
TO ANY SALAD OR PASTA
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of 6 or more will incur a service charge of 20%