PRE- THEATRE DINNER & POST - SHOW DRINKS
5:00 pm - 11:00 pm
APPETIZERS
$26
STEAK TARTARE
minced tenderloin beef, onions, capers, parsley, traditional sauce served w/ avocado & crisp shallots on a brioche toast
$26
$24
SHRIMP COCKTAIL
cocktail sauce
$24
$21
CHILLED CORN SOUP
tomato, jalapeno & grilled corn
$21
$23
ROASTED BEET SALAD
horseradish cream & toasted pistachios
$23
SALADS
$20
NEW YORK FARM FRESH MIX
gotham greens, fresh produce, radish, tomato, almonds, mixed with a mustard vinaigrette
$20
$24
PATTIN' CAESAR
fresh romaine lettuce gently tossed with finely mashed garlic, anchovy, fine herbs, parmasean cheese & topped with roasted croutons
$24
$27
SEAFOOD COBB
smoked trout, shrimp, mortadella ham, & avocado over chopped garden greens
$27
$23
BURRATA
tapenade, tomato, pickled onion, basil, olive oil & toasted brioche
$23
ENTREES
$36
ROASTED HALF FREE-RANGE CHICKEN
aligoté chicken jus
$36
$54
FILET MIGNON
seared 8oz prime au poivre
$54
$29
PATTIN' BURGER
prime aged beef, bacon, lettuce, tomato, onion, american
$29
$44
PAN SEARED WILD HALIBUT
mushrooms, green asparagus, english peas & clams, beurre blanc sauce
$44
$38
MEDITERRANEAN BRANZINO
ratatouille & tomato salsa
$38
$42
SEAFOOD FETTUCCINE
shrimp, asparagus, mushrooms
$42
$46
NEW YORK STRIP STEAK
marble potatoes & arugula
$46
$96
24oz BONELESS RIBEYE
chef salad, potato & bordelaise sauce
$96
$60
BRAISED LAMB SHANK
baby carrots, potato purée, red wine au jus
$60
SIDES
MAPLE GLAZED BRUSSEL SPROUTS
MAC & CHEESE
COLLARD GREENS W/ SMOKED HAM
SAUTÉED SPINACH
ROASTED HEIRLOOM CARROTS
STRAIGHT CUT FRIES
$12
GRILLED CHICKEN ADDED TO ANY SALAD $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of 6 or more will incur a service charge of 20%